Chocolate Snow Ball Cookies
These chocolate snowball cookies are soft, fudgy, and packed with mini chocolate chips. They melt in your mouth and are dusted in sweet powdered sugar, an easy holiday favorite!
Servings: 30 servings
Equipment
Ingredients
- 1 & 1/4 cup unsalted butter, softened
- 2/3 cup powdered sugar
- 2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 3/4 cup mini chocolate chips
Instructions
- In a large bowl, cream together the softened butter and 1/2 cup powdered sugar until fluffy. Add vanilla extract and mix well.1 & 1/4 cup unsalted butter, softened, 2/3 cup powdered sugar, 2 teaspoon vanilla extract
- Add in the flour, salt, and cocoa powder and mix to combine. Make sure to not overtax the cookie dough. Fold in mini chocolate chips.2 cups all-purpose flour, 1/3 cup unsweetened cocoa powder, 1/4 teaspoon salt, 3/4 cup mini chocolate chips
- Scoop 1 tablespoon worth of cookie dough, and shape into 1-inch balls and place them on the baking sheet. Set aside, while you preheat the oven.
- Preheat your oven to 325°F and line a baking sheet with parchment paper or a silicone mat (read the notes)
- Bake for 16-18 minutes, until set but still soft. Don't over bake.
- Allow cookies to cool slight, then roll them in powdered sugar to coat. Place those on a wire rack to cool down fully before rolling in powdered sugar for the second time.
Notes
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Recipe Notes
- Parchment vs. silicone mat: Your cookies will spread less when baked on a silicone baking mat. If you prefer a slightly thicker, rounder snowball, use a silicone mat. For a touch more spreading and a softer texture, parchment works great.
- Letting the dough rest: Allowing the shaped cookie dough balls to rest on the tray while the oven preheats helps them stay a little thicker and keeps the centers extra tender.
- About the photos vs. the updated recipe: You’ll notice the cookies in the step-by-step photos look very thick. After re-testing, I updated the recipe so the baked cookies are just slightly less thick, giving them a softer bite and a richer, melt-in-your-mouth texture. These changes make the final version even better!
Nutrition
Calories: 134Calories | Carbohydrates: 13g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 24mg | Potassium: 26mg | Fiber: 1g | Sugar: 6g | Vitamin A: 246IU | Vitamin C: 0.03mg | Calcium: 10mg | Iron: 1mg
