Chocolate orange avocado mousse

5 from 2 votes

This chocolate orange avocado mousse is one of the easiest dessert on the planet! Throw everything in the blender, cool, and serve. It is also the perfect guilt free dessert

Prep Time5

cooling30

Total Time35

Course: Dessert, Snack

Cuisine: American, French

Servings: servings

Author: Chahinez Tabet Aoul

Equipment

food processor or a blender

Ingredients

1 ripe avocado medium, about 95 grams
2 tbsp orange juice
1/2 tsp orange zest extra for topping
2 tbsp dutch cocoa powder
1/4 cup semi sweet chocolate chips melted
1 tbsp maple syrup
1/4 tsp vanilla extract
a pinch sea salt

Instructions

Start by washing, halving, and scooping your avocado flesh into the food processor or blender.
Add in the orange juice, the orange zest, dutch cocoa powder, melted chocolate, maple syrup, vanilla extract, and a pinch of salt.
Mix everything for 1-2 minutes or until smooth. Taste the mousse and adjust it to your likings.
Using a piping bag, fill you ramequins or glasses and refrigerate the chocolate orange avocado mousse for at least 30 minutes.
Optional: top with coconut whipped cream and some extra orange zest, and enjoy your delicious and healthy avocado dessert!

Nutrition