Chocolate Magic Shell Recipe
This Magic Chocolate Shell is made with just chocolate and coconut oil for the perfect ice cream topping. It melts smoothly, hardens in seconds, and delivers that nostalgic sweet crunch just like your favorite childhood ice cream cones and bars.
Servings: 6 servings
Ingredients
- 1 cup chopped chocolate or chocolate chips (semi-sweet, dark, or milk)
- 2 tablespoons refined coconut oil measured solid
Instructions
- In a microwave-safe bowl or over a double boiler, combine the chocolate and coconut oil. If using the microwave heat in 30-second bursts, stirring between each, until smooth and melted.1 cup chopped chocolate, 2 tablespoons refined coconut oil
- Let it cool for a few minutes so it's not piping hot, but still pourable.
- Drizzle over cold ice cream and wait a few seconds, it will harden into a glossy shell!
- Keep in an airtight container at room temp for up to 1 month. If it hardens, just microwave for a few seconds to liquefy again.
Nutrition
Calories: 203Calories | Carbohydrates: 15g | Protein: 2g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 3mg | Potassium: 161mg | Fiber: 2g | Sugar: 10g | Vitamin A: 14IU | Calcium: 18mg | Iron: 2mg