Chocolate Chip Pecan Pie Bars

5 from 9 votes

These are the best chocolate chip pecan pie bars. A great addition for your next Thanksgiving dessert spread.

Prep Time20

Cook Time55

Total Time1 15

Course: Dessert

Cuisine: American

Servings: bars

Calories: 251Calories

Preheat the oven to 350F then line an 8x8 pan with parchment paper and set aside.
In a large bowl, add in the flour, salt, and cornstarch and mix. Add in the cold butter and work it into the dough with your hand or a pastry cutter until cookie dough forms. Press onto the prepared baking pan and bake in the preheated oven for 15 minutes. Once it's done, remove the crust and reduce the oven temperature to 325F.
½ cup butter, ⅓ cup granulated sugar, 1 teaspoon vanilla extract, 1 cup all-purpose flour, 3 tablespoon cornstarch

In a separate large bowl mix the eggs, brown sugar, light corn syrup, heavy cream, salt, vanilla extract, and cornstarch until combined. Stir in the pecan pieces and the chocolate chips.
¼ teaspoon salt, 1 teaspoon vanilla extract, ⅓ cup heavy cream, 1 egg, ¾ cup brown sugar, ⅓ cup light corn syrup, 1 teaspoon vanilla extract, ½ teaspoon salt, 1 teaspoon cornstarch, 1 & ½ cup pecans, ¾ cup chocolate chips
Pour the pecan pie filling on top of the crust and bake for 25 minutes. The edges will brown a little and the center will be barely jiggly.
Remove from the oven and let cool completely before transferring to chill in the fridge for at least an hour. Slice the bars and serve.