Chocolate Chip Nutella Stuffed Cookies
Easy, soft, and chewy chocolate chip cookie stuffed with a generous amount of Nutella will make everything better!
Servings: 10 cookies
Equipment
Ingredients
- 10 tsp nutella
- 4 tbsp butter slightly softened
- 1/4 cup brown sugar
- 2 tbsp granulated sugar
- 1 egg yolk at room temperature
- 1 tsp vanilla extract
- 1/2 cup flour
- 1 & 1/2 tbsp corn starch
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup semi sweet chocolate chips
Instructions
- Line a small plate or tray with parchment and drop 10 teaspoon-sized scoops of Nutella on it. Freeze for 30 minutes, or until firm.10 tsp nutella
- In a medium bowl, beat the softened butter, brown sugar, and granulated sugar until creamy. Mix in the egg yolk and vanilla.4 tbsp butter, 1/4 cup brown sugar, 2 tbsp granulated sugar, 1 egg yolk, 1 tsp vanilla extract
- Add flour, cornstarch, baking soda, and salt. Stir until just combined, then fold in chocolate chips. Do not overmix!1/2 cup flour, 1 & 1/2 tbsp corn starch, 1/4 tsp baking soda, 1/4 tsp salt, 1/2 cup semi sweet chocolate chips
- Scoop dough into 10 balls (about 2 tbsp each). Flatten a dough ball, place a frozen Nutella scoop in the center, and wrap the dough around it to seal completely. Roll smooth.
- Repeat, removing Nutella from the freezer one piece at a time so it stays solid.
- Freeze the stuffed dough balls for 30 minutes. white you preheat the oven to 350°F. Chilling is what makes them thick and gooey instead of thin and flat.
- Bake for 12–14 minutes or until edges are lightly golden and centers look slightly underbaked.
- Cool on the baking sheet for 15 minutes, they finish setting as they cool.
Video
Nutrition
Calories: 209Calories | Carbohydrates: 28g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 120mg | Potassium: 95mg | Fiber: 1g | Sugar: 13g | Vitamin A: 155IU | Calcium: 21mg | Iron: 2mg
