Chocolate Chip Black Cocoa Cookies
These Chocolate Chip Black Cocoa Cookies are made with black cocoa powder, giving them a unique chocolate flavor unlike any other.
Servings: 16
Ingredients
- 1/2 cup unsalted butter softened
- 1/4 cup granulated sugar
- 1/3 cup light brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour + 3tbsp
- 1/2 tbsp cornstarch
- 1/4 cup black cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla extract.1/2 cup unsalted butter, 1/4 cup granulated sugar, 1/3 cup light brown sugar, 1 large egg, 1 teaspoon vanilla extract
- In a separate bowl, combine the flour, black cocoa powder, corn starch, baking powder, and salt.1 cup all-purpose flour + 3tbsp, 1/4 cup black cocoa powder, 1/4 teaspoon baking powder, 1/4 teaspoon salt, 1/2 tbsp cornstarch
- Gradually add the dry ingredients to the wet ingredients and mix until well combined. Fold in the chocolate chips.2/3 cup semi-sweet chocolate chips
- Scoop about 2 tablespoon of dough onto the prepared baking sheets and bake for 8 to 10 minutes in the preheated oven, or until set.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Calories: 161Calories | Carbohydrates: 19g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 50mg | Potassium: 83mg | Fiber: 1g | Sugar: 10g | Vitamin A: 196IU | Calcium: 18mg | Iron: 1mg
