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caramel apple bark recipe next to an apple
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5 from 1 vote

Caramel Apple Bark

This Caramel Apple Bark recipe is made with layers of chocolate, crunchy pretzels, tart apples, and creamy caramel.
Prep Time10 minutes
Chill Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Author: Chahinez Tabet Aoul

Ingredients

  • 12 oz semi-sweet or milk chocolate chips
  • 1 cup pretzels
  • 1 large green apple washed, dried, and cut into small pieces
  • 1/4 cup caramel sauce store-bought or homemade
  • Sea salt for sprinkling

Instructions

  • Line a baking sheet with parchment paper and ensure apple pieces are dry.
  • Microwave chocolate chips in 20-second intervals, stirring until smooth.
    12 oz semi-sweet or milk chocolate chips
  • Spread 2/3 of the melted chocolate onto the parchment into a 1/4-inch thick rectangle.
  • Arrange pretzels on the melted chocolate, then the apple pieces on top, pressing gently.
    1 cup pretzels, 1 large green apple
  • Drizzle caramel sauce over the apples and pretzels then drizzle with the leftover melted chocolate (quickly microwave again if needed). Lightly sprinkle with sea salt.
    1/4 cup caramel sauce, Sea salt
  • Refrigerate for 30 minutes, until set.
  • Break into pieces and serve or store in the fridge.

Nutrition

Calories: 208Calories | Carbohydrates: 25g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 102mg | Potassium: 195mg | Fiber: 3g | Sugar: 15g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 2mg
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