Go Back
–+ servings
caramel apple bark recipe next to an apple
Print Recipe
5 from 1 vote

Caramel Apple Bark

This Caramel Apple Bark recipe is made with layers of chocolate, crunchy pretzels, tart apples, and creamy caramel.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings

Ingredients

  • 12 oz semi-sweet or milk chocolate chips
  • 1 cup pretzels
  • 1 large green apple Washed, dried, and cut into small pieces
  • 1/4 cup caramel sauce store-bought or homemade
  • Sea salt for sprinkling

Instructions

  • Line a baking sheet with parchment paper and ensure apple slices are dry.
  • Microwave chocolate chips in 20-second intervals, stirring until smooth.
    12 oz semi-sweet or milk chocolate chips
  • Spread melted ⅔ of the chocolate onto the parchment in a 1/4-inch thick rectangle.
  • Arrange pretzels on the melted chocolate, then the apple pieces on top, pressing gently.
    1 cup pretzels, 1 large green apple
  • Drizzle caramel sauce over the apples and pretzels then drizzle with the leftover melted chocolate. Lightly sprinkle with sea salt.
    1/4 cup caramel sauce, Sea salt
  • Refrigerate for 30 minutes, until set.
  • Break into pieces and serve or store in the fridge.

Nutrition

Calories: 208Calories | Carbohydrates: 25g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 102mg | Potassium: 195mg | Fiber: 3g | Sugar: 15g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 2mg