Brownie mix cookies
This easy brownie mix cookie recipe is a simple and delicious treat for chocolate lovers.
Servings: 23 cookies
Ingredients
- 1 guirardelli box of brownie mix approximately 18-20 oz
- 1/3 cup all-purpose flour
- 1/2 tsp salt
- 1/4 cup vegetable oil
- 2 large eggs
- 4 oz chocolate chunks optional if your brownie mix already has chocolate chips
Instructions
- Preheat your oven to 350F. Line a baking sheet with parchment paper.
- In a mixing bowl, combine the brownie mix, salt, and all-purpose flour. Mix them together until well combined. then add in the oil, and eggs. Stir until soft dough forms.1 guirardelli box of brownie mix, 1/3 cup all-purpose flour, 1/4 cup vegetable oil, 2 large eggs, 1/2 tsp salt
- Fold in the chocolate chunks then using a small cookie scooper (2 tablespoon scoop) scoop out the cookie dough, and place it on the cookie sheet making sure to leave enough space between each cookie because they will spread.4 oz chocolate chunks
- Bake for 9-10 minutes, or until the edges are set and the centers are slightly puffed. The cookies should still be soft in the center.
- Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes. They will firm up as they cool.
- Transfer the cookies to a wire rack to cool completely before serving.
Nutrition
Calories: 171Calories | Carbohydrates: 24g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 15mg | Sodium: 57mg | Potassium: 35mg | Fiber: 0.4g | Sugar: 15g | Vitamin A: 23IU | Calcium: 6mg | Iron: 0.5mg