Brown Butter Edible Chocolate Chip Cookie Dough

No ratings yet

Brown Butter Edible Chocolate Chip Cookie Dough

This delicious Brown Butter Edible Chocolate Chip Cookie Dough is the perfect recipe for when you want cookies but also just want to devour a whole bowl of cookie dough safely!

Prep Time10

Cook Time10

Total Time20

Course: Dessert

Cuisine: American

Servings: servings

Ingredients

1 cup all-purpose flour
1/2 cup unsalted butter
1/2 cup brown sugar packed
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
4 tablespoons whole milk as needed to achieve the perfect consisntency.
1/2 cup chocolate chips semi-sweet or milk chocolate chips

US Customary - Metric

Instructions

Brown the Butter:

Melt the butter in a medium saucepan over medium heat. Continue to cook, stirring frequently, until the butter turns golden brown and develops a nutty aroma.
1/2 cup unsalted butter
Remove from heat and transfer to a glass bowl let it cool until it is softened. I like to place my bowl of brown butter in a large bowl of ice water and stir until it thickens.

Heat Treat the Flour While Browning the Butter

Preheat your oven to 350F then spread the raw flour evenly on a baking sheet pan and bake for 5-10 minutes to kill bacteria. Let the flour cool completely to room temperature before using.
1 cup all-purpose flour

Mix the Dough:

Combine the brown butter, brown sugar, and granulated sugar in a medium mixing bowl. Mix until well combined by hand using a rubber spatula or with an electric mixer.
1/2 cup brown sugar, 1/4 cup granulated sugar
Add the milk, vanilla extract and salt, mixing until smooth. Gradually add the heat-treated flour, mixing until fully incorporated. Finally, fold in the chocolate chips and enjoy your delicious treat!
1 teaspoon vanilla extract, 1/4 teaspoon salt, 4 tablespoons whole milk, 1/2 cup chocolate chips

Nutrition