Brie and Fig Jam Puff Pastry Cups

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These elegant brie and fig jam puff pastry cups are the ultimate New Year's Eve appetizer! Golden, flaky puff pastry cradles creamy brie cheese and sweet fig jam, topped with crunchy toasted pecans for the perfect bite. Ready in just 30 minutes, these impressive appetizers will have your guests thinking you spent hours in the kitchen.

Prep Time15

Cook Time17

Total Time32

Course: Appetizer

Cuisine: American

Servings: servings

Ingredients

1 sheet puff pastry
6 oz brie cheese cut into 24 small pieces (a little over half a round of Brie)
1/3 cup fig jam
1/3 cup pecans toasted and roughly chopped
1 tablespoon fresh thyme leaves optional
2 tablespoons honey for drizzling (optional)
Flaky sea salt for finishing (optional)

Instructions

Toast the pecans. In a dry skillet over medium heat, toast pecans for 3-4 minutes, stirring frequently, until fragrant and lightly golden. Let cool, then roughly chop. Set aside.
1/3 cup pecans
Preheat oven to 375°F. Lightly grease a 24-cup mini muffin tin with cooking spray or butter.
Prepare the puff pastry. Unroll the puff pastry sheet on a lightly floured surface. Gently roll it with a rolling pin then using a pizza cutter, slice into 24 squares.
1 sheet puff pastry
Form the cups. Press each pastry square into a mini muffin cup, letting the edges come up slightly above the rim.
Assemble. Place a small piece of brie in each cup. Top with about 1/2 teaspoon of fig jam, then sprinkle with chopped toasted pecans. If using, add a pinch of fresh thyme.
6 oz brie cheese, 1/3 cup fig jam, 1 tablespoon fresh thyme leaves
Bake for 16-17 minutes, until the puff pastry is golden brown and the cheese is melted and bubbly.
Finish and serve. Let cool in the tin for 3-5 minutes before carefully removing. If desired, drizzle with honey and sprinkle with flaky sea salt. Serve warm.
2 tablespoons honey, Flaky sea salt

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