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5 from 13 votes

Bakery worthy Blueberry Muffin recipe with Streusel

These blueberry muffins are moist and fluffy with a delicious streusel to give it that beautiful end texture that we all love! They are very resemblant of your favorite bakery-style blueberry muffins!
Prep Time30 minutes
Cook Time22 minutes
Total Time55 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 12 muffins

Ingredients

For the muffins

  • 2 cup flour
  • 1/2 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 egg at room temperature
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 cup fresh blueberries make sure the cup if rounded full

For the streusel

  • 1/3 cup flour
  • 1/2 cup sugar
  • 1/4 cup butter cubed
  • 1/4 tsp salt

powdered sugar for dusting

US Customary - Metric

Instructions

For the muffins

  • First, start by preheating your oven to 400 degrees Fahrenheit.
  • Now put the flour, sugar, baking powder and salt in a large bowl. Whisk everything until combined, then form a well in the center to pour your wet ingredients in.

    2 cup flour, 1/2 cup sugar, 1 tbsp baking powder, 1/2 tsp salt
  • Add the beaten egg, the milk and the oil to the dry mixture and stir until everything is combined. Don't worry too much about the lumps. Add the blueberries and gently fold them into your muffin batter.
    1 egg, 1 cup milk, 1/4 cup vegetable oil, 1 cup fresh blueberries
  • Now that your batter is ready, divide the mixture into 12 muffin tins and top with a couple more blueberries on each muffin. This will make the final product stand out so much more!

For the streusel topping

  • Combine the flour, sugar, salt, and cubed butter in a bowl and mix everything until it forms large crumbs. For this step I like to use my pastry or dough blender, it combines everything perfectly. You can always use a fork or a whisk but that will take a little longer.
    1/3 cup flour, 1/2 cup sugar, 1/4 cup butter, 1/4 tsp salt
  • Top your muffins with the streusel mixture. Crumble the streusel a bit more here to get an even coating.

For the baking

  • Bake the muffins at 400 degrees for 20 minutes making sure to rotate the tray halfway through.
  • Let the muffins cool and dust them with powdered sugar, and enjoy!

Nutrition

Calories: 246Calories | Carbohydrates: 38g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 296mg | Potassium: 76mg | Fiber: 1g | Sugar: 19g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 1mg