Baked Brie recipe
This is one of the best and fastest appetizers you'll ever make. It isn't hands on either so it's a win win! Change up the toppings depending on your likings and you'll have a different baked brie appetizer every time.
Servings: 8 servings
Ingredients
- 1 Brie round 8oz
- 1/2 cup Cranberry sauce
- 1/3 cup pecans chopped and toasted
- thyme leaves
Instructions
- Preheat the oven to 350F.
- Unwrap the brie and place it in a shallow oven safe bowl or a baking sheet with crumbled parchment paper on it. Crumbling it will keep the cheese from going everywhere when baking.1 Brie round
- For the 8oz brie round bake for 15 minutes. For the larger 1lbs brie round bake for 25 minutes. Touch the center of the brie to check for doneness. You'll know it's ready if it's really soft.
- Transfer to a plate gently and top with the cranberry sauce, chopped pecans, and thyme leaves. Serve immediately with toasted bread, and crackers and enjoy!1/2 cup Cranberry sauce, 1/3 cup pecans, thyme leaves
Notes
To make it in the microwave, microwave the brie in and microwave safe dish for 2 minutes on high. Do this in 30 second increments to make sure that you're not overdoing it.
Nutrition
Calories: 151Calories | Carbohydrates: 8g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 28mg | Sodium: 179mg | Potassium: 65mg | Fiber: 1g | Sugar: 6g | Vitamin A: 177IU | Vitamin C: 0.2mg | Calcium: 55mg | Iron: 0.3mg
