Small batch chocolate chip cookie bars in loaf pan
These small batch chocolate chip cookie bars are a delicious dessert when craving a sweet treat but don't want too much!
Servings: 8 servings
Calories: 196Calories
Ingredients
- ¼ cup unsalted butter melted
- ¼ cup packed brown sugar
- 2 tablespoons granulated sugar
- 1 large egg yolk
- ½ teaspoon vanilla extract
- ⅔ cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chunks
Instructions
- Preheat your oven to 350°F then line a 9x5 inch loaf pan with parchment paper and set aside. .
- In a medium bowl, cream together the butter, granulated sugar, and brown sugar until well combined.¼ cup unsalted butter, ¼ cup packed brown sugar, 2 tablespoons granulated sugar
- Add the egg yolk and vanilla extract, and mix until smooth.1 large egg yolk, ½ teaspoon vanilla extract
- Add the flour, baking soda, and salt, and stir until just combined. Fold in the chocolate chips or chunks.⅔ cup all-purpose flour, ¼ teaspoon baking soda, ¼ teaspoon salt, ½ cup chocolate chunks
- Press the dough into the prepared loaf pan, smoothing the top with a spatula. Top with more chocolate chunks.
- Bake for 15-20 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing into bars.
Nutrition
Calories: 196Calories | Carbohydrates: 23g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 40mg | Sodium: 112mg | Potassium: 85mg | Fiber: 1g | Sugar: 14g | Vitamin A: 215IU | Calcium: 19mg | Iron: 1mg