Einspanner coffee recipe
This Einspanner coffee recipe will have you traveling back to Europe from the first sip in no time!
Servings: 1 serving
Calories: 70Calories
Ingredients
- ¼ cup espresso shots or strong black coffee espresso or very dark brewed coffee
- 1-2 tablespoons powdered sugar adjust to taste
- ¼ cup Whipped cream
- Cocoa powder or grated chocolate for garnish optional
Instructions
- Add the two espresso shots or strongly brewed coffee into your serving cup. Add in the powdered sugar if using and stir to dissolve.¼ cup espresso shots or strong black coffee, 1-2 tablespoons powdered sugar
- In a medium chilled bowl whip the cream until it forms stiff peaks. Use an electric mixer to make it easier but a whisk and some elbow grease works just as well. Add a little powdered sugar to this if you want it sweet.¼ cup Whipped cream
- Add the whipped cream to your piping bag with a star tip at the bottom and pipe swirls on your espresso. You want a 1:1 ratio of whipped cream to coffee. Add more or less depending on what you like.
- Dust with cocoa powder or shaved chocolate if you'd like and enjoy!Cocoa powder or grated chocolate for garnish
Nutrition
Calories: 70Calories | Carbohydrates: 10g | Protein: 0.5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 1mg | Potassium: 22mg | Sugar: 9g | Vitamin A: 103IU | Calcium: 15mg | Iron: 0.01mg