Mint Oreo brownies
These delicious fudgy mint Oreo brownies are a delicious treat for mint chocolate lovers!
Servings: 16 servings
Calories: 247Calories
Ingredients
- ⅔ cup butter
- ¼ cup vegetable oil
- 1 cup granulated sugar
- ⅓ cup brown sugar
- ⅔ cup cocoa powder
- 2 egg cold
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup all purpose flour
- 15 mint Oreos Extra 5 for topping
Instructions
- Preheat the oven to 350F then line an 8x8 inch baking pan with parchment paper and set aside.
- In a microwave-safe bowl melt the butter, oil, and both sugars, together in 30-second intervals mixing in between every time. Once fully melted microwave for another 1 minute and stir vigorously to allow the sugar to melt fully. Using a hand mixer or stand mixer here is best.⅔ cup butter, ¼ cup vegetable oil, 1 cup granulated sugar, ⅓ cup brown sugar
- Whisk in the eggs one at a time then add in the vanilla. You want the batter to pull from the bowl a little bit.2 egg, 1 teaspoon vanilla extract
- Add in the flour, cocoa powder, and salt and fold just until combined.½ teaspoon salt, ½ cup all purpose flour, ⅔ cup cocoa powder
- Pour half of the batter into the parchment paper-lined baking pan and spread evenly.
- Place the Oreos in the center of the batter (see photo) then top with the rest of the brownie batter and spread to cover.15 mint Oreos
- Top with the 5 crushed Oreos and bake in the preheated oven for 30 minutes.
- Allow the brownies to cool down fully on a wire rack before slicing into them for the perfect square crinkle top slice every time.
Nutrition
Calories: 247Calories | Carbohydrates: 30g | Protein: 2g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 41mg | Sodium: 187mg | Potassium: 102mg | Fiber: 2g | Sugar: 22g | Vitamin A: 266IU | Calcium: 17mg | Iron: 2mg