White chocolate cranberry fudge recipe
This delicious white chocolate cranberry fudge is a delicious and festive no bake holiday treat!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert
Cuisine: American
Servings: 36 servings
Calories: 140Calories
Line an 8×8 baking pan with parchment paper, spray with nonstick cooking spray and set aside.
Place the white chocolate chips in a medium bowl. Pour the sweetened condensed milk in then melt in the microwave in 30 second increments. Stirring in between each time.
Quickly stir in the chopped up cranberries and vanilla extract then transfer to the baking pan. Spread evenly then chill in the fridge or at room temperature.
Once solid cut into little pieces and enjoy!
Calories: 140Calories | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 30mg | Potassium: 93mg | Fiber: 0.2g | Sugar: 19g | Vitamin A: 35IU | Vitamin C: 0.4mg | Calcium: 66mg | Iron: 0.1mg