Go Back
+ servings
A Halloween Oreo stuffed chocolate chip cookie cut in half stacked on top of each other.
Print Recipe
5 from 3 votes

Halloween Oreo stuffed chocolate chip cookies

These Halloween Oreo stuffed chocolate chip cookies are the ultimate cookie to make for your next Halloween party!
Prep Time5 minutes
Cook Time9 minutes
Total Time14 minutes
Course: Breakfast, cookies, Dessert, Snack
Cuisine: American
Servings: 9 cookies
Calories: 349Calories

Ingredients

  • ½ cup butter Slightly softened
  • ½ cup brown sugar
  • cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 & ¾ cup flour
  • 3 tablespoon corn starch
  • ½ tsp baking soda
  • ¼ tsp salt
  • cup semi sweet chocolate chips more for topping
  • 9 Halloween Oreo
  • ¼ cup Halloween sprinkles

Instructions

  • Preheat the oven to 350F, then line a baking sheet with parchment paper or silpat.
  • In a medium bowl, cream the butter and both sugars together.
    ½ cup butter, ½ cup brown sugar, ⅓ cup granulated sugar
  • Add in the vanilla and egg and mix everything is smooth and well incorporated.
    1 egg, 1 teaspoon vanilla extract
  • Add in the dry ingredients over the wet ingredient mixture, starting with the flour, corn starch, baking soda, and salt. Stir just until combined.
    1 & ¾ cup flour, 3 tablespoon corn starch, ½ teaspoon baking soda, ¼ teaspoon salt
  • Fold in the chocolate chips and the sprinkles, then using a large cookie scoop (¼ cup cookie dough), scoop out the cookie dough, flatten it between the palm of your hand and place the Oreo in the center. Fold the cookie dough over the Oreo and roll to seal.
    ⅔ cup semi sweet chocolate chips, 9 Halloween Oreo, ¼ cup Halloween sprinkles
  • Place them on the prepared baking sheet and bake for 10 minutess. Don't worry if they look underdone or gooey in the middle. That's what we want, they will continue to bake even after you pull them out of the oven to cool.
  • Top the cookies with extra chocolate chips as soon as they come out of the oven, cool on the cookie sheet for 5 minutes then transfer to a cooling rack.

Nutrition

Calories: 349Calories | Carbohydrates: 47g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 46mg | Sodium: 219mg | Potassium: 129mg | Fiber: 2g | Sugar: 24g | Vitamin A: 348IU | Calcium: 28mg | Iron: 2mg