Halloween Oreo M&m's cookies

5 from 4 votes

These chewy Halloween day Oreo M&m's cookies are one of the best cookies you'll ever make! They are soft and chewy and packed with just the right amount of Oreos and M&M's mixed in there!

Prep Time5

Cook Time10

Total Time20

Course: Dessert

Cuisine: American

Servings: cookies

Calories: 201Calories

Ingredients

½ cup butter Slightly softened
½ cup brown sugar
¼ cup granulated sugar
1 egg
2 tsp vanilla extract
1 & ⅓ cup flour
1 tablespoon corn starch
½ tsp baking soda
½ tsp salt
⅔ cup Halloween m&m's
7 Halloween Oreo cookies roughly chopped, regular stuffed (NOT DOUBLE STUFFED) Chilled

US Customary - Metric

Instructions

Preheat the oven to 350F, then line a baking sheet with parchment paper or silpat.
In a medium bowl, cream the butter and both sugars together. I did so using my spatula.
½ cup butter, ½ cup brown sugar, ¼ cup granulated sugar
Add in the vanilla and egg and mix everything is smooth and well incorporated.
1 egg, 2 teaspoon vanilla extract
Add in the dry ingredients over the wet ingredient mixture, starting with the flour, corn starch, baking soda, and salt. Stir just until combined.
1 & ⅓ cup flour, 1 tablespoon corn starch, ½ teaspoon baking soda, ½ teaspoon salt
Fold in the M&M's, and Oreo pieces then using a large cookie scooper (¼ cup- 4 tbsp), scoop our the cookie dough to create 10 equal cookies.
⅔ cup Halloween m&m's, 7 Halloween Oreo cookies
Place them on the prepared baking sheet, top with extra M&M's and chopped-up Oreos if you'd like and bake for 10-11 minutes. Don't worry if they look underdone or gooey in the middle. That's what we want, they will continue to bake even after you pull them out of the oven to cool. Use a larger cookie cutter to swish the cookies around as soon as they come out to make them perfectly round.
Cool on the cookie sheet for 10 minutes then transfer to a cooling rack.

Nutrition