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Chocolate covered Oreos spooky halloween pumpkin
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5 from 1 vote

Spooky Halloween chocolate covered Oreos

These Spooky Halloween chocolate covered Oreos are a fun treat to make for this Halloween season!
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 36 servings
Calories: 100Calories

Ingredients

  • 1 package oreos 36 oreos
  • 6 oz white candy melts or white chocolate
  • 6 oz orange candy melts
  • 6 oz chocolate chips or black candy melts
  • 6 oz green candy melts
  • assorted halloween sprinkles like candy eyes, sprinkles

Instructions

  • Line baking sheet with parchment paper and set aside.
  • In a Microwave safe bowl melt the first chocolate or candy melt you are going to be using to dip your Oreos. It is best to melt one at a time and use it before moving to the next color. Melt in 30-second increments
    1 package oreos, 6 oz white candy melts, 6 oz orange candy melts, 6 oz chocolate chips, 6 oz green candy melts
  • Dip each Oreo in the melted chocolate or candy melt using a chocolate dipping fork, flip the oreoOto make sure you are coating both sides. Then lift the Oreo cookie up, and the fork on the bowl to get rid of excess chocolate. Place it on the prepared baking sheet.
  • Depending on which design you are going for you can decorate your Oreo with spooky eyeballs or sprinkles and chill.
    assorted halloween sprinkles like candy eyes, sprinkles
  • Repeat this process with the rest of the Oreos. Note that to make the mummy design you will have to dip the Oreo in the white candy melts, decorate them with the eyeball candies, chill then add a drizzle of melted white candy melts on top and chilla again to get that layered effect.

If your chocolate or candy melts are a little on the thicker side, add about ½ teaspoon vegetable oil or coconut oil and mix again. Add ¼ teaspoon at a time if more is needed.

    Nutrition

    Calories: 100Calories | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 51mg | Potassium: 42mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 0.2IU | Calcium: 6mg | Iron: 1mg