Starbucks Iced Apple Crisp Oatmilk Shaken Espresso
This New Starbucks Iced Apple Crisp Oatmilk Shaken Espresso is the ultimate copycat recipe to your favorite fall coffee shop drink.
Servings: 1 serving
Calories: 178Calories
Ingredients
Brown sugar apple crisp syrup
- ½ cup Apple juice
- ½ cup Imperial Sugar brown sugar
- 1 cinnamon stick
- ½ teaspoon vanilla extract
Starbucks apple crisp macchiato
- 2-3 tablespoon Apple crisp syrup
- ½ Cup oatmilk Can use any milk you'd like
- 2 Espresso shots
- cinnamon for topping
Instructions
Make the brown sugar apple syrup
- Place the apple juice, brown sugar, and cinnamon stick in a medium saucepan and bring to a simmer over medium heat. Stir constinously until the sugar is fully dissolved.½ cup Apple juice, ½ cup Imperial Sugar brown sugar, 1 cinnamon stick
- Allow the syrup to simmer for 5 minutes or until slightly thickened.
- Remove from the heat, add in the vanilla extract and mix. Store it in a mason jar or a glass jar with a tight lid.½ teaspoon vanilla extract
Build your Starbucks apple crisp drink.
- To a shaker, add ice, the espresso shots, and the apple crisp syrup. Close the shaker tightly and shake vigorously.2-3 tablespoon Apple crisp syrup, ½ Cup oatmilk, 2 Espresso shots
- Pour the mixture into a tall glass full of ice, and top that off with the creamy oat milk and a dash of cinnamon. Enjoy!cinnamon
Notes
This recipe makes extra syrup that you can use later on.
Nutrition
Calories: 178Calories | Carbohydrates: 41g | Protein: 2g | Fat: 1g | Sodium: 80mg | Potassium: 90mg | Fiber: 1g | Sugar: 39g | Vitamin A: 246IU | Calcium: 178mg | Iron: 2mg