Pumpkin french toast recipe
This easy pumpkin French toast recipe is a delectable fall breakfast recipe that everyone will love!
Servings: 9 slices
Calories: 122Calories
Ingredients
- ¾ cup milk
- ½ cup pumpkin puree
- 3 eggs
- 2 tablespoon light brown sugar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- 9 slices bread
- Butter
Instructions
- In a shallow baking dish whisk the milk, pumpkin puree, eggs, light brown sugar, salt, vanilla extract, pumpkin pie spice, and cinnamon together until combined.¾ cup milk, ½ cup pumpkin puree, 3 eggs, 2 tablespoon light brown sugar, ½ teaspoon salt, 1 teaspoon vanilla extract, 1 teaspoon pumpkin pie spice, ½ teaspoon cinnamon
- Soak each slice of butter in the custard for 30 secondd per side.9 slices bread
- Heat a large nonstick skillet over medium-low heat then melt some butter on it.Butter
- Cook 2-3 slices of bread at a time, giving them about 3-4 minutes per side. Repeat until all the slices are cooked.
- Top with powdered sugar, cinnamon butter, and maple syrup and enjoy!
Nutrition
Calories: 122Calories | Carbohydrates: 18g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 292mg | Potassium: 128mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2241IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 2mg