Caramel dip for apples
This delicious caramel sauce dip for apples is the ultimate fall treat. Make it from scratch with this fool-proof recipe and enjoy it with family and friends.
Servings: 8 servings
Calories: 186Calories
Ingredients
- ⅓ cup Light brown sugar Use dark brown sugar for a darker caramel.
- ⅓ cup Granulated sugar
- 2 tablespoon Corn syrup
- ½ cup Butter
- ⅛ teaspoon Salt
- ½ cup Heavy cream
- 1 teaspoon Vanilla extract
Instructions
- Add the brown sugar, granulated sugar, corn syrup, and butter into a heavy bottom pot over medium heat.⅓ cup Light brown sugar, ⅓ cup Granulated sugar, 2 tablespoon Corn syrup, ½ cup Butter
- Stir continuously until everything is melted and combined. Bring to a boil then reduce the heat to low and simmer for 2 minutes.
- Pour in the heavy cream at room temperature. Stir until combined and be careful of any splashing that may happen.½ cup Heavy cream
- Allow the caramel to come back to a boil then simmer for 2 minutes again while stirring constantly.
- Remove from the heat, add vanilla extract and some salt and stir to combine.⅛ teaspoon Salt, 1 teaspoon Vanilla extract
- Allow the caramel to cool down a little before transferring to a jar or your serving bowl.
Nutrition
Calories: 186Calories | Carbohydrates: 22g | Protein: 0.1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 134mg | Potassium: 17mg | Sugar: 22g | Vitamin A: 355IU | Calcium: 12mg | Iron: 0.1mg