Starbucks pumpkin sauce recipe
This easy Starbucks pumpkin spice sauce is the perfect copycat to the sauce that your favorite coffee shop uses to make their fall drinks.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: American
Servings: 20 servings
Calories: 87Calories
Combine water and sugar in a small saucepan over medium heat. Stir until the sugar dissolves and the mixture comes to a simmer.
¼ cup brown sugar, ¼ cup granulated sugar, ½ cup water
Reduce the heat to medium-low then add in the sweetened condensed milk, pumpkin puree, pumpkin pie spice, and salt. Stir to combine.
⅔ cup pumpkin puree, 14 oz sweetened condensed milk, ¾ teaspoon pumpkin pie spice, ¼ teaspoon salt
Bring the mixture to a boil, then reduce to simmer and allow it to simmer for 3 minutes.
Remove from the heat, add in the vanilla extract, and mix again. Allow the sauce to cool down a little before adding it to a jar. Cool down fully before chilling in the fridge.
1 teaspoon vanilla extract
Calories: 87Calories | Carbohydrates: 17g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 7mg | Sodium: 56mg | Potassium: 95mg | Fiber: 0.2g | Sugar: 16g | Vitamin A: 1324IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 0.2mg