Starbucks pumpkin sauce recipe

5 from 15 votes

This easy Starbucks pumpkin spice sauce is the perfect copycat to the sauce that your favorite coffee shop uses to make their fall drinks.

Prep Time5

Cook Time5

Total Time10

Course: Drinks

Cuisine: American

Servings: servings

Calories: 87Calories

Combine water and sugar in a small saucepan over medium heat. Stir until the sugar dissolves and the mixture comes to a simmer.
¼ cup brown sugar, ¼ cup granulated sugar, ½ cup water
Reduce the heat to medium-low then add in the sweetened condensed milk, pumpkin puree, pumpkin pie spice, and salt. Stir to combine.
⅔ cup pumpkin puree, 14 oz sweetened condensed milk, ¾ teaspoon pumpkin pie spice, ¼ teaspoon salt
Bring the mixture to a boil, then reduce to simmer and allow it to simmer for 3 minutes.
Remove from the heat, add in the vanilla extract, and mix again. Allow the sauce to cool down a little before adding it to a jar. Cool down fully before chilling in the fridge.
1 teaspoon vanilla extract