How to make easy homemade iced caramel coffee recipe
This easy iced caramel coffee is a delicious coffee recipe that will help you elevate your coffee drink game!
Servings: 1 servings
Calories: 146Calories
Ingredients
- caramel sauce To drizzle around the glass, optional
- 1 oz caramel syrup to taste, about 1 & ½ - 2 tablespoons
- 8 oz cooled down coffee or cold brew
- ½ cup ice
- ¼ cup half and half can alternatively use heavy cream or even whole milk
Instructions
- Drizzle some caramel sauce in your tall glass.caramel sauce
- Add in the ice then the caramel syrup, and the cooled-down coffee or cold brew.1 oz caramel syrup, ½ cup ice, 8 oz cooled down coffee
- Pour in the half and half, stir and enjoy!¼ cup half and half
Nutrition
Calories: 146Calories | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 91mg | Potassium: 80mg | Sugar: 3g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 0.03mg