How to make homemade easy iced mocha coffee recipe
If you ever wondered how to make a homemade iced mocha coffee then I got you covered with this super easy and delicious recipe!
Servings: 1 serving
Calories: 212Calories
Ingredients
- 6 oz strongly brewed coffee cooled down or cold brew
- 2 tablespoon chocolate sauce to taste
- ¾ cup ice
- ¼ cup half and half
- whipped cream optional
- 1 tablespoon simple syrup to sweeten it more, optional
Instructions
- Combine the coffee and the chocolate sauce in a cocktail shaker or a mason jar. Close the lid and shake vigorously.6 oz strongly brewed coffee cooled down, 2 tablespoon chocolate sauce
- Alternatively, you can combine the coffee and the chocolate sauce into your serving glass and use a handheld frother to mix it together then top it with ice.
- Pour in a tall glass full of ice and top it off with half and half. Enjoy as is or top it with whipped cream and an extra drizzle of chocolate sauce.¾ cup ice, ¼ cup half and half, whipped cream optional
Taste and add the simple syrup if you'd like it sweeter.
Nutrition
Calories: 212Calories | Carbohydrates: 27g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 22mg | Sodium: 177mg | Potassium: 188mg | Fiber: 1g | Sugar: 16g | Vitamin A: 215IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 1mg