How to make homemade fluffy pancakes without milk

4.86 from 7 votes

These homemade fluffy pancakes are made with no milk for those days where you don't have milk and don't want to go out and shop.

Prep Time10

Cook Time10

Total Time20

Course: Breakfast

Cuisine: American

Servings: servings

Calories: 354Calories

In a medium bowl, whisk the flour, sugar, baking powder, and salt.
1 & ½ cup all-purpose flour, 2 tablespoons granulated sugar, 1 & ½ tablespoon baking powder, ½ teaspoon salt
In a large bowl, whisk the water, oil or butter, egg, and vanilla extract togehter. Pour the dry ingredients over the wet mixture and whisk until combined. Don't overmix trying to get rid of all the lumps or your pancakes will be flat. Some lumps in the batter are okay.
1 egg, 1 & ¼ cup water, ⅓ cup melted butter, 2 teaspoon vanilla extract
Grease a skillet over medium loaf heat. Then start cooking your pancakes about ⅓ cup of batter at a time.
Cook on one side until you start seeing slight bubbles in the batter. Once that happens check if the bottom is golden and flip the pancake. Cook some more for 2-3 minutes then serve immediately. Repeat with the rest of the pancakes and grease your skillet as needed.