Rim the glass with salt if desired. Rub a lime wedge around the rim of the glass, then dip it into a plate with salt, rotating to coat the rim evenly. Set the glass aside.
Salt or sugar for rimming the glass
In a blender, combine the frozen strawberries, ice, tequila, lime juice, and agave syrup and blend until smooth. If needed, add a splash of water or more lime juice to adjust the consistency. Want it thicker, add some ice.
3 cup frozen strawberries, 4 ounces tequila, ¼ cup Lime juice, 2 tablespoon agave syrup, ½-1 cup ice cubes
Taste the margarita and adjust the sweetness or tartness by adding more agave syrup or lime juice, if desired.
Once the frozen mango margarita is ready, pour it into the rimmed glass. Garnish with a lime wedge, mint, slices, or mango if desired. Serve immediately and enjoy!
Lime wedges for garnish