Thick Funfetti Oreo stuffed cookies

5 from 3 votes

These delicious Funfetti Oreo stuffed cookies are what all of your dreams are made out of!

Prep Time5

Cook Time10

Total Time20

Course: Dessert

Cuisine: American

Servings: cookies

Calories: 421Calories

Preheat the oven to 350F, then line a baking sheet with parchment paper or silpat.
In a medium bowl, cream the butter and both sugars together.
½ cup butter, ½ cup Imperial Sugar brown sugar, ⅓ cup Imperial Sugar granulated sugar
Add in the vanilla and egg and mix everything is smooth and well incorporated.
1 egg, 1 teaspoon vanilla extract
Add in the dry ingredients over the wet ingredient mixture, starting with the flour, corn starch, baking soda, and salt. Stir just until combined.
1 & ¾ cup flour, 3 tablespoon corn starch, ½ teaspoon baking soda, ¼ teaspoon salt
Fold in the chocolate chips, and rainbow sprinkles, then using a large cookie scoop (¼ cup cookie dough), scoop out the cookie dough, flatten it between the palm of your hand and place the Oreo in the center. Fold the cookie dough over the Oreo and roll to seal.
⅔ cup white chocolate chips, 9 Golden Oreos, ¼ cup rainbow sprinkles
Place them on the prepared baking sheet and bake for 10 minutess. Don't worry if they look underdone or gooey in the middle. That's what we want, they will continue to bake even after you pull them out of the oven to cool.
Top the cookies with extra chocolate chips as soon as they come out of the oven, cool on the cookie sheet for 5 minutes then transfer to a cooling rack.