Frozen mango margarita
This easy and refreshing frozen mango margarita is delicious and so easy to make for your summer holidays and parties!
Servings: 4 servings
Calories: 145Calories
Ingredients
- 3 cup frozen mango chunks
- 3 ounces tequila
- 1-2 Limes juiced
- 1 tablespoon agave syrup or to taste
- 1 cup Ice cubes
- Lime wedges for garnish optional
- Salt or Tajín seasoning for rimming the glass optional
Instructions
- Rim the glass with salt or Tajín seasoning, if desired. Rub a lime wedge around the rim of the glass, then dip it into a plate with salt or Tajín seasoning, rotating to coat the rim evenly. Set the glass aside.Salt or Tajín seasoning for rimming the glass
- In a blender, combine the frozen mango chunks, ice, tequila, lime juice, and agave syrup and blend until smooth. If needed, add a splash of water or more lime juice to adjust the consistency.3 cup frozen mango chunks, 3 ounces tequila, 1-2 Limes, 1 tablespoon agave syrup, 1 cup Ice cubes
- Taste the margarita and adjust the sweetness or tartness by adding more agave syrup or lime juice, if desired.
- Once the frozen mango margarita is ready, pour it into the rimmed glass. Garnish with a lime wedge, mint, slices, or mango if desired. Serve immediately and enjoy!
Nutrition
Calories: 145Calories | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 5mg | Potassium: 226mg | Fiber: 2g | Sugar: 21g | Vitamin A: 1347IU | Vitamin C: 51mg | Calcium: 21mg | Iron: 0.3mg