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Stack of Starbucks s'mores bars
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5 from 3 votes

S'more's bars Starbucks copycat

These s'mores bars are the ultimate Starbucks copycat recipe made with a buttery graham cracker crust, milk chocolate, and toasted marshmallows.
Prep Time10 minutes
Cook Time13 minutes
Total Time23 minutes
Course: desset
Cuisine: American
Servings: 12 slices
Calories: 464Calories

Ingredients

  • 2 cup graham cracker crumbs
  • ¼ cup granulated sugar
  • ¼ teaspoon salt
  • ½ cup butter melted
  • 4- 4.4oz packages Hersheys chocoolaate bars
  • 10 Oz mini marshmallows.

Instructions

  • Preheat the oven to 350F then line a 9x13 inch baking pan with aluminum foil. Spray with nonstick cooking spray and set aside.
  • Add the graham cracker crumbs to a large bowl, mix in the sugar, and the salt to combine. Pour the melted butter on top and mix again until everything is well coated.
    2 cup graham cracker crumbs, ¼ cup granulated sugar, ¼ teaspoon salt, ½ cup butter
  • Pour the graham cracker mixture into the prepared pan and using a rubber spatula or the back of a measuring cup gently spread the crumbs out to an even layer. Bake in the oven for 10 minutes. Remove from the oven and turn it off.
  • Place the chocolate bars on top of the warm graham cracker crust and place back in the warm oven for a few minutes or until the chocolate is melted.
    4- 4.4oz packages Hersheys chocoolaate bars
  • Add the marshmallows on top of the chocolate and place in the oven, turn on the broiler and broil just until the marshmallows are brown.
    10 Oz mini marshmallows.
  • Allow the bars to set in the fridge for a few minutes before slicing into them.

Nutrition

Calories: 464Calories | Carbohydrates: 53g | Protein: 5g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 229mg | Potassium: 322mg | Fiber: 5g | Sugar: 31g | Vitamin A: 252IU | Calcium: 44mg | Iron: 6mg