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–+ servings
Starbucks vanilla sweet cream cold foam
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5 from 9 votes

Starbucks vanilla sweet cream cold foam

This easy Starbucks vanilla sweet cream cold foam is a simple and delicious way to elevate your drinks in the comfort of your own home!
Prep Time4 minutes
Total Time4 minutes
Course: Drinks
Cuisine: American
Servings: 1 serving
Calories: 346Calories

Ingredients

  • ⅓ cup heavy cream
  • 3 tablespoon 2% milk
  • 1-2 tablespoon vanilla syrup depending on how sweet you like it.
US Customary - Metric

Instructions

  • Add all of your ingredients to a glass and using a handheld frother, froth until thick and creamy.
    ⅓ cup heavy cream, 1-2 tablespoon vanilla syrup, 3 tablespoon 2% milk
  • Pour on top of cold brew or favorite ice drink and enjoy.

Read the notes for different methods to make this if you don't have a handheld milk frother.

    Notes

    How can I make this if I don't have a handheld milk frother?

    If you do not have a frother you can also use a French press. Add your ingredients to the container and frother by moving the pump up and down vigorously until the desired consistency is achieved.
     You can also use an immersion blender, an electric milk frother, or even a mason jar and some elbow grease! Close the lid of the jar tightly and shake well until the desired consistency is achieved. 

    Nutrition

    Calories: 346Calories | Carbohydrates: 19g | Protein: 4g | Fat: 30g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 93mg | Sodium: 54mg | Potassium: 151mg | Sugar: 19g | Vitamin A: 1212IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 1mg