Reindeer marshmallow hot cocoa toppers

5 from 1 vote

These are the cutest little marshmallows that you can use to top hot hot chocolate or hot drinks with!

Prep Time20

Total Time20

Course: Drinks

Cuisine: American

Servings: servings

Calories: 52Calories

Dust a large baking sheet with powdered sugar.
¼ cup Powdered sugar
Slice the jumbo marshmallows in half then place the cut side down on the baking sheet.
10 extra large marshmallows
Melt the red candy melts in the microwave then transfer to a piping bag.Do the same with the semi-sweet or dark chocolate then transfer to a piping bag.
2 tablespoon Semi sweet, 1 tablespoon Red candy melts
Snip off a tiny bit from the edge of the piping bag and pipe a little red dot at the bottom of the marshmallow (as shown in the photo) to make the nose.
Do the same with the semi-sweet chocolate and pipe the eyes and the antlers on the marshmallows and let them set. Use in your hot cocoa or store for later!