The best cranberry apple crisp

Spoon of cranberry apple crisp and ice cream

5 from 4 votes

This is the best cranberry apple crisp you'll ever taste. It is simple yet so sophisticated in taste. You get tangy from the fruit filling and the sweetness from the crisp topping as well as a crunchy side from the crisp topping and a soft texture from the fruit filling! It's so good!

Prep Time10

Total Time1 5

Course: Dessert

Cuisine: American

Servings: servings

Ingredients

For the topping

2/3 cup Flour
3/4 cup Oats
2/3 cup Brown sugar
1/2 tsp Cinnamon
1/2 tsp salt
1 tsp vanilla extract
1/2 cup Butter Cold, cut into cubes

cranberry apple filling

3 large honey crisp apples
1 & 1/2 cup cranberries fresh or frozen
1/2 cup brown sugar
3 tbsp corn starch
1 tsp cinnamon
1/4 tsp nutmeg
1 tsp vanilla extract

US Customary - Metric

Instructions

preheat the oven to 350F.
Peel and chop the apples, and them to a large bowl with the cranberries, sugar, cinnamon, corn starch and nutmeg, and mix to combine. Pour into a 9-inch pie place or an 8x8-inch square pan.
3 large honey crisp apples, 1 & 1/2 cup cranberries, 1/2 cup brown sugar, 1 tsp cinnamon, 1/4 tsp nutmeg, 1 tsp vanilla extract, 3 tbsp corn starch
In a separate large bowl mix the flour, oats, brown sugar, cinnamon, and salt. Add the cold cubed butter and vanilla extract to the mixture and mix with a pastry cutter or clean hands. You'll know it's ready when the mixture is crumbly and looks like small peas.
2/3 cup Flour, 3/4 cup Oats, 2/3 cup Brown sugar, 1/2 tsp Cinnamon, 1/2 tsp salt, 1/2 cup Butter, 1 tsp vanilla extract
Pour the dry mixture evenly on top of the cranberry-apple mixture and bake in the oven for 55 minutes. Make sure to place your dish on a baking sheet because it might leak.
Let the cranberry apple crisp rest for 5-10 minutes to set before serving it with ice cream.

Nutrition