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Fresh beetroot hummus
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5 from 2 votes

Fresh beetroot hummus

This beautifully colored hummus is the most addictive snack we've ever made. Be prepared for it to be gone in seconds!
Prep Time5 minutes
Total Time15 minutes
Servings: 1 cup
Calories: 366Calories

Equipment

  • food processor

Ingredients

  • 1 15oz can chickpeas
  • 3-4 mini beets or 1 medium beet
  • 2 garlic cloves
  • 1 tablespoon tahini
  • 1 tablespoon olive oil
  • Juice of half a lemon
  • ¼ teaspoon sea salt

serve it with

  • 2 tablespoon fetta cheese
  • 2 tablespoon chopped parsley
  • 2 tablespoon slivered almonds
  • 1 drizzle olive oil
  • 10 toasted crostini
  • veggies

Instructions

  • Place the chickpeas, beets, garlic cloves, tahini, olive oil, juice of half a lemon, and the sea salt in a food processor and blend until smooth.
  • Scoop the beetroot hummus into a serving dish, drizzle it with some extra olive oil and top it wit some fresh parsley and feta cheese.
  • Slather it onto crostini, or serve it with raw veggies.

Notes

This recipe makes about 1 cup of beet hummus! 

Nutrition

Calories: 366Calories | Carbohydrates: 13g | Protein: 8g | Fat: 33g | Saturated Fat: 4g | Sodium: 589mg | Potassium: 256mg | Fiber: 4g | Sugar: 2g | Calcium: 74mg | Iron: 2mg