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Cool Whip Candy Recipe
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3 Ingredient Cool Whip Candies - 3 musketeers copycat recipe.

These Cool Whip Chocolate Candy Bites are the easiest, no-fuss treat! With just 3 ingredients, they’re light, fluffy, and full of rich chocolate flavor. Perfect for a quick snack or party treat, but be warned—they disappear fast!
Prep Time20 minutes
freeze1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 36 servings
Calories: 217Calories

Ingredients

Instructions

  • Microwave chocolate chips for 1 minute; stir and continue in 30-second intervals until melted. Cool to room temperature (about 10-15 minutes).
    24 oz milk chocolate chips
  • Line an 8x8-inch baking dish with parchment. Fold melted chocolate into Cool Whip and spread evenly.
    8 oz Cool Whip
  • Freeze for 30 minutes, cut into 36 squares, transfer to a parchment-lined baking sheet and freeze again for 30 minutes.
  • Melt dark chocolate wafers as instructed on the packaging. Dip each square using a chocolate dipping fork and place on a parchment-lined sheet to harden. If you want to top your candies with sprinkles now is the time to do so.
    24 oz dark chocolate, festive sprinkles
  • Store in the freezer until ready to serve. Enjoy!

Nutrition

Calories: 217Calories | Carbohydrates: 22g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 8mg | Potassium: 196mg | Fiber: 2g | Sugar: 16g | Vitamin A: 18IU | Calcium: 34mg | Iron: 2mg