These Cool Whip Chocolate Candy Bites are the easiest, no-fuss treat! With just 3 ingredients, they’re light, fluffy, and full of rich chocolate flavor. Perfect for a quick snack or party treat, but be warned—they disappear fast!
Microwave chocolate chips for 1 minute; stir and continue in 30-second intervals until melted. Cool to room temperature (about 10-15 minutes).
24 oz milk chocolate chips
Line an 8x8-inch baking dish with parchment. Fold melted chocolate into Cool Whip and spread evenly.
8 oz Cool Whip
Freeze for 30 minutes, cut into 36 squares, transfer to a parchment-lined baking sheet and freeze again for 30 minutes.
Melt dark chocolate wafers as instructed on the packaging. Dip each square using a chocolate dipping fork and place on a parchment-lined sheet to harden. If you want to top your candies with sprinkles now is the time to do so.