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These blondies are a simple yet super decadent dessert!
They contain brown butter to take things up a notch and have the most perfectly chewy texture.
Ingredients You'll Need Butter Brown sugar A large egg An egg yolk Vanilla extract Flour Cornstarch Salt Chocolate chunks
Brown the butter then let it cool. Mix in the sugar, egg, egg yolk and vanilla until light & fluffy.
Mix in the flour, cornstarch, and salt just until the flour disappears then fold in the white chocolate chips.
Spread the blondie mixture into a prepared baking pan and bake for 25 minutes.
Don’t worry if they look a bit underdone in the middle!
Lastly, let them cool then enjoy. These aromatic blondies will smell heavenly and taste even better!
Swipe UP for the full recipe with ingredients, nutritional facts, easy to follow steps & more. You need to try them!
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