These blondies are a simple yet super decadent dessert!
They contain brown butter to take things up a notch and have the most perfectly chewy texture.
Ingredients You'll Need Butter Brown sugar A large egg An egg yolk Vanilla extract Flour Cornstarch Salt Chocolate chunks
Brown the butter then let it cool. Mix in the sugar, egg, egg yolk and vanilla until light & fluffy.
Mix in the flour, cornstarch, and salt just until the flour disappears then fold in the white chocolate chips.
Spread the blondie mixture into a prepared baking pan and bake for 25 minutes.
Don’t worry if they look a bit underdone in the middle!
Lastly, let them cool then enjoy. These aromatic blondies will smell heavenly and taste even better!
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