AP flour Baking powder Baking soda Salt Ground cinnamon Ground nutmeg Ground cloves
Pumpkin puree Granulated sugar Brown sugar Vegetable oil Eggs Vanilla extract Pumpkin seeds pepitas
In a bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
In a bowl, add the dry ingredients to the wet ingredients, mixing until just combined.
In a loaf pan, pour the batter into the pan. Then, sprinkle the pumpkin seeds.
Bake in the oven for about 50- 70 minutes at 350F. Then, remove the loaf from the oven and let it cool in the pan for about 10 minutes. After, transfer it to a wire rack to cool completely and enjoy!