Pecan Pie Bars
The Best
lifestyleofafoodie.com
Recipe here
These bars are made with a buttery shortbread crust then topped with a custardy filling, packed with pecan pieces!
What more could you want?!
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Ingredients
Butter
Granulated sugar
Salt
Vanilla extract
Flour
Cornstarch
Eggs
Brown sugar
Corn syrup
Heavy cream
Vanilla extract
Salt
Pecans
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Combine the sugar, flour, and salt together, then mix in the butter and vanilla. Work it together using your hands.
Bake the crust until golden brown!
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Whisk the sugar, cinnamon, flour, salt, heavy cream, corn syrup, eggs, vanilla then mix in the pecans.
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Pour the pecan pie mix over the crust and bake again. Let them cool for a bit then chill in the fridge!
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Slice them up then enjoy! These bite-sized bars are perfect for your Thanksgiving and Christmas dinner table.
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lifestyleofafoodie.com
Recipe here