Starbucks Lime Frosted Coconut Bar Recipe
These Starbucks copycat bars are buttery, coconutty and covered in a tangy lime buttercream for the ultimate dessert!
White chocolate chips
the butter and sugar together then m
in the egg, vanilla and coconut extract.
Next, fold in the dry ingredients and white chocolate.
Spread the batter into a lined baking sheet and bake for 15 - 16 minutes. Let the bars cool down completely.
Make the tangy lime buttercream and frost the bars. Drizzle on the white chocolate and shredded coconut and you're done!
You can now enjoy your favorite Starbucks bars even during the off-season.
SWIPE UP for the full recipe! These tropical bars are so easy to make and will save you a ton of money.