No Churn Oreo Ice Cream

There is nothing better than homemade no-churn Oreo ice cream on a hot summer day. Try it out!

the ingredients

Cold heavy cream Sweetened condensed milk Vanilla extract Oreos

In a large bowl, whip the heavy cream until stiff peaks form. Then, add condensed milk and vanilla extract and gently fold everything together.


In the same bowl, fold in the chopped Oreos until incorporated.


Pour the ice cream into a loaf pan or a container of choice. Then, cover with plastic and freeze for 6 hours.


Once ready to serve let it sit at room temperature for a few minutes before scooping and enjoying it!


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