No Churn Oreo Ice Cream

There is nothing better than homemade no-churn Oreo ice cream on a hot summer day. Try it out!

the ingredients

Cold heavy cream Sweetened condensed milk Vanilla extract Oreos

In a large bowl, whip the heavy cream until stiff peaks form. Then, add condensed milk and vanilla extract and gently fold everything together.

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In the same bowl, fold in the chopped Oreos until incorporated.

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Pour the ice cream into a loaf pan or a container of choice. Then, cover with plastic and freeze for 6 hours.

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Once ready to serve let it sit at room temperature for a few minutes before scooping and enjoying it!

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Get the full recipe by SWIPING UP, where you'll find simple instructions, nutritional information, alternative ingredients, and additional details!