Delicious & Creamy Pumpkin Cheesecake
This impressive cheesecake is packed with Pumpkin flavors and perfectly spiced!
Its great for special occasions!
Pumpkin pie spice
Make the Graham cracker base then press the mixture into the springform pan. Bake for 10 minutes then set aside to cool.
Cream the cream cheese and sugars on a medium speed until combined. Lower the speed then add the eggs, 1 at a time.
Mix in the pumpkin puree, the sour cream, and the vanilla then add in the corn starch, pumpkin pie spice, and salt.
Bake for 75-85 minutes until the edges set and the center has a slight jiggle. Turn off the oven and let it sit in there for an hour.
Chill the cheesecake overnight, pipe on some whipped cream and serve!
This cheesecake is perfectly spiced and a great addition to your holiday dessert table!
Swipe UP for the full recipe with some simple tips & tricks to help you along the way. This cheesecake is a must-try!