In a bowl, cream the butter, granulated sugar, and brown sugar until combined. Then, add in the egg and the vanilla and mix again.
Mix the flour, graham cracker crumbs, salt, baking soda, and baking powder.
Scoop out 8 cookie dough balls, roll them between the palm of your hands. Then, roll them into the crushed graham crackers.
Place the cookie dough on the baking sheet and bake in the oven for 9 minutes at 350F. Let the cookies cool, then add the blueberry topping!
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