3 Ingredient Creme Brulee


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What you'll need: – 2 cups vanilla ice cream – 4 egg yolks - sugar for topping Optional – vanilla bean paste – salt

Scoop the ice cream into a large bowl then microwave for 30 - 45 seconds. It should be completely melted.

Whisk in the egg yolks, vanilla bean paste, and salt if using those. The vanilla bean paste and salt is totally optional!

Pour the mixture into ramekins then place them in a deep baking dish, filled with hot water. 

Bake until the center is slightly jiggly and the edges are set!

Sprinkle sugar on top and torch until caramelized.  Once you try this creamy, custardy goodness you will never go back!

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