3 Ingredient Creme Brulee
lifestyleofafoodie.com
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What you'll need:
– 2 cups vanilla ice cream
– 4 egg yolks
- sugar for topping
Optional
– vanilla bean paste
– salt
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Scoop the ice cream into a large bowl then microwave for 30 - 45 seconds. It should be completely melted.
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Whisk in the egg yolks, vanilla bean paste, and salt if using those. The vanilla bean paste and salt is totally optional!
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Pour the mixture into ramekins then place them in a deep baking dish, filled with hot water.
Bake until the center is slightly jiggly and the edges are set!
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Sprinkle sugar on top and torch until caramelized.
Once you try this creamy, custardy goodness you will never go back!
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lifestyleofafoodie.com
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