This post may contain affiliate links. Please read our disclosure policy.

These pecan pie bars are the easiest way to enjoy your favorite Thanksgiving dessert. They are made with a thick melt-in-your-mouth shortbread crust and are topped with a custardy filling that is packed with pecan pieces. Move aside pecan pie, time for some bite-sized fun dessert to hit your Thanksgiving and Christmas dinner table!

Love pecan recipes, check out these brown butter pecan blondies, this healthy pecan pie bar recipe as well as this pecan pie double baked sweet potatoes.

Stack of pecan pie bars
Save this recipe!
Enter your email address and we’ll send it straight to your inbox.

This holiday recipe is for all my pecan pie lovers. It s made with a simple shortbread crust that comes together in no time and is topped with the most delicious pecan topping.

This recipe combines all of our favorite flavors of classic pecan pie but puts them in a form that can be enjoyed by hand and also makes a larger batch so feed a crowd. I really think that slicing these bars into 16 squares makes for the best serving since they are so rich!

This is the best pecan pie bars recipe ever!

Around this time of year I become absolutely obsessed with everything pecan so here we are with another pecan center recipe that totally deserves a spot on your Thanksgiving dessert table.

It is made with simple ingredients that are abundant at your local grocery stores around this time of year.

The hardest thing is waiting for the bars to cool down before digging in because this recipe will make your house smell irresistibly good! So without further ado let’s get baking!

pecan pie bar sliced

Why you need to make this recipe!

  • It is a fun way to serve pecan pie. Cute bite-sized desserts seem to be the star of the show every time I bake and take them with me anywhere.
  • This recipe is a lot easier than the traditional pecan pie in my opinion.
  • You can make this recipe ahead of time and chill it in the fridge until you are ready to serve it.
  • It’s the perfect recipe for bake sales or holiday cookie exchanges.
  • This recipe is an all-around holiday favorite. I’ve served it for Thanksgiving or even at my family’s Christmas dinner and everyone was pleased to see them make a back-to-back appearance.
  • It is packed with all the pecan pie flavor minus the hard work of rolling and chilling your pie crust.
Ingredients on counter

Ingredients for these delicious pecan pie bars

Here are the ingredients you will need to make these pecan pie bars. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.

  • Flour- AP flour works great for this recipe. If you want to learn how to make this recipe gluten-free read the commonly asked questions.
  • Granulated sugar- This is used to make the crust of our pecan bars.
  • Butter- You can use salted or unsalted butter for this recipe
  • Eggs- the eggs are what will help set our filling.
  • Brown sugar- You can use light brown sugar or dark brown sugar. Both will work for this holiday dessert.
  • Heavy cream – This will add richness to our bars.
  • Corn syrup- You can use light or dark corn syrup for this recipe. I used light because that’s what I had on hand.
  • vanilla extract- This will add extra depth of flavor to our bars.
  • Salt- Always add a little salt to balance out the sweetness of your sweet treats.
  • PecansUse your favorite brand of pecans for this recipe. No need to toast them, they will become crunchy as they bake in the oven.
  • Cornstarch- to make the dough light and crumbly, and to thicken the filling.
  • Cinnamon- flavors the filling to give it that iconic Fall taste.
Slice of pecan pie bar

How to make these easy pecan bars

This is how you can make this easy recipe for the holidays. Sure to scroll down to the recipe card for the full detailed instructions!

Shortbread dough

  1. Combine the sugar, flour, cornstarch, and salt together in a bowl.
  2. Add in the cold butter and vanilla, and work that into the dry mixture using a pastry cutter or clean hands.
  3. Press the coarse crumbs into an even layer on the parchment paper-lined pan.
  4. Bake in the preheated oven until the crust is golden brown.

Pecan filling

  1. Whisk the brown sugar, cinnamon, cornstarch, salt, heavy cream, corn syrup, eggs, and vanilla together in a bowl
  2. Mix in the chopped pecans and pour over the hot crust and bake again.
  3. Let the bars cool down fully before chilling them in the fridge for at least 30 minutes.
  4. Slice and enjoy either warm with some ice cream or cold on their own.

Frequently asked questions – FAQ

How to store these pecan pie bars?

You can store these pecan pie bars in an airtight container in the fridge for up to 4 days.

If you are making them the night before you are planning on serving them you can wrap the pan you made them in tightly and store in the fridge for the next day. The chilling process will also make slicing them a lot easier.

Are these bars supposed to be served cold or warm?

This will depend on preference. I enjoy this chilled but if you are planning on serving these bars with ice cream I would definitely make sure to serve them warm.

Can you freeze pecan bars?

Absolutely! You can store them in an airtight container for up to 2 months. Let the bars thaw in the fridge overnight or warm them up in a 300 degrees F oven for 20 minutes.

Pecan pie bars

Can these pecan pie bars be made gluten-free?

Yes! If you or any one of your guests follows a strict gluten-free diet, you can make this recipe using King Arthur or Bob’s Red Mill 1:1 GF flour for the crust.

Can I substitute the corn syrup for something else?

Unfortunately, I haven’t tried this recipe with anything else so I wouldn’t recommend you change up the ingredients. Both maple or honey would make the filling too runny in this specific recipe.

Easy pecan pie bars
Stack of pecan pie bars
5 from 23 votes

Easy pecan pie bars

These easy and delicious pecan pie bars are a fun way to have your favorite pecan pie dessert but in bite-sized-hand-held size!
Prep: 20 minutes
Cook: 55 minutes
Total: 1 hour 15 minutes
Servings: 16 bars
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 
 

Shortbread crust

  • 1/2 cup butter
  • 1/4 cup granulated sugar
  • 1/4 Tsp salt
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 2 tbsp cornstarch

Pecan pie filling

  • 2 eggs
  • 3/4 cup brown sugar
  • 1/2 cup light corn syrup
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 tsp cornstarch
  • 1 & 1/2 cup pecans chopped
  • 1/4 tsp cinnamon

Instructions 

Crust

  • Preheat the oven to 325F then line an 8×8 pan with parchment paper and set aside.
  • In a large bowl, add in the sugar, flour, salt, and cornstarch and mix. Add in the cold butter and vanilla and work it into the dough with your hand or a pastry cutter until cookie dough forms. Press onto the prepared baking pan and bake in the preheated oven for 20 minutes.
    1/2 cup butter, 1/4 cup granulated sugar, 1 tsp vanilla extract, 1 cup all-purpose flour, 2 tbsp cornstarch

Filling

  • In a separate large bowl mix the eggs, brown sugar, light corn syrup, heavy cream, salt, vanilla extract, cinnamon, and cornstarch until combined. Stir in the pecans pieces.
    2 eggs, 3/4 cup brown sugar, 1/2 cup light corn syrup, 1/4 cup heavy cream, 1/2 tsp salt, 1 tsp cornstarch, 1 & 1/2 cup pecans, 1 tsp vanilla extract
  • Once the crust is done baking pour the pecan pie filling on top of the crust and bake for 30-35 minutes. The edges will brown a little and the center will be barely jiggly.
  • Remove from the oven and let cool completely before transferring to chill in the fridge for at least 30 minutes. Slice the bars and serve.

Nutrition

Calories: 251Calories | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 40mg | Sodium: 137mg | Potassium: 74mg | Fiber: 1g | Sugar: 22g | Vitamin A: 267IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!
how to make no bake keto cheesecake

Shop this recipe

This post may contain affiliate links, meaning that at no cost to you I will get a small percentage of every purchase you make!

If you enjoyed this pecan pie bar recipe make sure to pin it for later!

About Chahinez

Chahinez Tabet Aoul is the recipe developer, photographer, and writer behind Lifestyle of a Foodie and Simple Copycat Recipes. Based in Las Vegas, Nevada, Chahinez is known for creating approachable, high-reward recipes that feel like they came straight from your favorite restaurant. Only easier, more fun, and made right a thome!

You May Also Like:

5 from 23 votes (16 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




22 Comments

  1. Juli says:

    5 stars
    My husbandโ€™s favorite โค๏ธ (and he is super picky)

    1. Chahinez says:

      YAY!!! I am so happy to hear that

  2. Brittany says:

    Question, how much cinnamon should I add? Iโ€™m sorry if I just missed it somewhere. I canโ€™t wait to make these!!

    1. Chahinez says:

      No need to worry about cinnamon, but if youโ€™d like, you can add about 1/4 teaspoon to the wet ingredients for a touch of extra spice.

  3. Kierstin Losee says:

    5 stars
    These are delicious! Everyone I gave a piece to loved them. Great recipe!

    1. Chahinez says:

      Thank you so much!

  4. Alice says:

    It says to add salt on step 2 of the crust, but salt isn’t on the recipe card until step 1 of the filling. When do I add the salt?

  5. Tameka says:

    Super easy to make.. added a layer of sweet potato pie before the pecan pie layer. Soo good!!

    1. Chahinez says:

      Thank you!

  6. Camie B says:

    5 stars
    Easy so so good!

    1. Chahinez says:

      Yay!

    2. Michelle D says:

      I donโ€™t have light corn syrup but I do have dark corn syrup and maple syrup. I was wondering what your suggested modifications would be! Thank you

      1. Chahinez says:

        No modifications because they have the same moisture content, just different colors and flavors. You should be fine using those.

  7. Andrea says:

    5 stars
    these are the best!!! so easy and delicious! new family fav, will be making often ๐Ÿ˜‹

    1. Chahinez says:

      Best comment ever!! Thanks!

    2. Hannah says:

      5 stars
      Can this filling be added to a pie crust instead like a big pie instead of bar.

      Canโ€™t wait to try! I tried the minis and they are so good!

      1. Chahinez says:

        Yes, it absolutely can! This filling would go great in a pie crust.

  8. Brenda says:

    5 stars
    Made these bars for thanksgiving and we loved them. They are easy to make. I doubled the pecans cause double pecans doesnโ€™t hurt anyone! ๐Ÿ˜‰

    1. Chahinez says:

      Yup!! The more pecans the better haha!

  9. D Walker says:

    Great recipe. Even better when chocolate chips are added. Over the top! ๐Ÿฅฐ

    1. Chahinez says:

      Yesss!! Great addition!

  10. Cookie Monster says:

    5 stars
    All there is to say is Yuuuuummmm!