The Best Lemon Pie with Graham Cracker Crust Recipe

This easy pie recipe starts with a perfect graham cracker crust, filled with a creamy lemon filling, and is finally topped with a homemade whipped cream. It’s great for when you want to enjoy a chilled dessert during hot summer days.

Since you are here and love lemon recipes, check out this Easy Lemon Blondies Recipe, this Copycat Starbucks Lemon Loaf Cake, or these Easy Chilled Crumbl Lemon Bar Cookies.

This is the best Lemon Pie with Graham Cracker Crust Recipe!

If you’ve ever had a tart lemon pie with a normal shortbread crust, you’re about to get your mind blown. The addition of the buttery graham cracker crust combined with the lemon pie filling creates an explosion of flavor that you’ve never experienced before.

If you have had it before but are looking for a solid, fool-proof recipe to follow, then you’re at the right place. This great recipe has been tested and developed to deliver impeccable results every time. Just give it a shot and find out for yourself!

Ingredients for this 6 ingredient Lemon Pie with Graham Cracker Crust Recipe

Here are the ingredients you will need to make this easy lemon pie recipe. Make sure to scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements. 

For the Crust

• Graham Cracker Crumbs: are the base to make this tasty pie crust.
• Granulated sugar: helps sweeten the graham cracker a little more and adds a nice caramel-like flavor when baked.
• Unsalted butter: melt the butter in the microwave for 15-30 seconds before mixing it in so it combines easier.

For the Filling

• Sweetened condensed milk: is a great and versatile ingredient because it adds both sweetness and creaminess at the same time.
• Large egg yolks: adds a boost to the texture by making it soft but sturdy.
• fresh lemon juice: brings the kick and tartness that all lemon lovers will enjoy.
• Grated lemon zest: delivers the wholesome and deep flavor reminiscent of fresh lemons.

For the Topping

• Heavy cream: is the base of all whipped creams.
• Powdered sugar: adds a light touch of sweetness while still keeping the cream light and airy.
• Vanilla extract: gives a soft but tasty flavor to the cream.

How to make this Lemon Pie with Graham Cracker Crust

This is how you can make this simple lemon pie recipe. Make sure to scroll down to the recipe card at the end of this post for the full step-by-step instructions! 

1. Pull out a circular pie pan and preheat your oven to 350°F.
2. In a large mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until well mixed.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
4. Bake the crust for 10 minutes, then remove from the oven and let it cool slightly.
5. In a large bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, and lemon zest until smooth.
6. Pour the filling into the cooled crust and spread it out evenly.
7. Bake the pie for 20 minutes, or until the filling is set in the edges and slightly jiggly in the center.
8. Let the pie cool completely to room temperature on a wire rack, then refrigerate it for at least 1 hour before serving.
9. Before serving, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
10. Spread the whipped cream over the top of the pie or top each slice with a dollop and serve.

Why You need to make this recipe!

• This easy recipe only requires some simple ingredients that you can easily find at the grocery store.
• This is the perfect dessert to make for this summer season’s BBQ’s with the family.
• The hardest part about this recipe is stopping yourself from eating it all!
• It only requires 6 ingredients plus salt!

Frequently Asked Questions – FAQ

​How do I crush my graham crackers for the homemade graham cracker crust?

There are a couple ways you could try. The first and most preferred method is to use a food processor and blend them on high for 15-20 seconds. This method will create an even and consistent fineness amongst the crumbs.

If you don’t have a food processor, you can use a Ziploc bag and a rolling pin. Fill the bag with the crackers, seal it, then gently but firmly tap the bag with the rolling pin to start breaking up the crackers. Once you have them in pieces, roll the rolling pin back and forth across the bag of crackers with a little pressure to turn them into a powder-like consistency.  For best results, use a gallon-sized or large Ziploc bag so the crumbs have more space to lay flat.

Can I Just use a Pre-made graham cracker crust instead?

Of course! That’s not a problem at all, just a personal preference. It would definitely save you a few minutes if you decide to buy one instead of make the graham crust.

How do I store My leftover pie?

If you plan on having it within a few days, you can simply put it in an airtight container and place it in the fridge. If you want to keep it fresh for longer or are unsure when you will want it again, wrap it in plastic wrap first.

Then put it in an airtight container and store it in the freezer. It will stay fresh for multiple weeks or a couple of months in the freezer as long as you wrap it well with plastic wrap to prevent freezer burn.

​Can I use lime instead of lemon to make a key lime pie with graham cracker crust?

Sure! Lemons and limes are easily interchangeable and can be swapped to create a different flavor if you’d like. Try both and see which one you like more!

The Best Lemon Pie with Graham Cracker Crust Recipe

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