This is a very easy and simple recipe for cream cheese frosting! This classic frosting uses cream cheese, butter, heavy cream, and powdered sugar. It goes amazingly well with cupcakes, cakes, and cookies. And since it is a small batch you will not find yourself wasting any leftovers!
I like to use cold cream cheese and butter for this recipe because I feel like it gives me a better result. You will need a strong mixed to get everything well incorporated though!