• Start by whisking the flour, baking soda, salt and the chocolate chips then set aside.
• Then mix the butter and the sugar together in a large mixing bow until the color lightens and the texture becomes creamy. Add in the egg, then the vanilla and beat until incorporated
• Now add the dry mixture ⅓ at a time to the wet mixture, while stirring with a wooden spoon or spatula. Gently knead the dough on a lightly floured surface until firm.
• shape the dough into a log and wrap it in saran wrap, leave it in the fridge overnight or for at least 8 hours.

The next day or after the 8 hours

• Preheat the oven to 350° and line a baking sheet with parchment paper.
• Remove the cookie log from the fridge and slice the cookies dough into 20 pieces. Shape the dough into thick circles and place them on the parchment paper.
• Bake for approximately 20-25 minutes. The cooking time depends on your oven so make sure to check on the cookies every 10 minutes or so to avoid them burning.
• E N J O Y your delicious homemade chocolate chip cookies with a cold glass of milk.