Go Back
+ servings
No sugar added banana bread recipe
Print Recipe
5 from 2 votes

No sugar added banana bread recipe

This banana bread is one of the easiest out there! It does not contain any white sugar which is something I always strive for in my baking and hope you guys do to as well. 
As I'm finishing this up, I am enjoying my last slice of banana bread with some almond butter and a drizzle of honey and it tastes amazing! 
Prep Time20 mins
Cook Time1 hr 35 mins
Total Time1 hr 55 mins
Course: Breakfast, Snack
Cuisine: American
Servings: 2 loaves
Author: Chahinez


  • 2 and ½ cups whole wheat flour
  • 2 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup sugar free applesauce
  • ½ cup honey
  • 2 eggs beaten
  • 3 large or 4 medium mashed overripe bananas
  • 1 teaspoon cinnamon
  • An extra banana for decoration


  • First start by preheating the oven to 375 degrees F, and lightly grease two medium loaf pans
  • In a large bowl combine the flour, baking soda and salt. In a separate bowl mix together the apple sauce and the honey and stir in the eggs and the mashed bananas until everything is well blended together.
  • Stir in the wet mixture into the dry mixture, making sure to only stir enough to get everything incorporated without overmixing. Pour batter into the loaf pan and leave enough to fill up the four cupcake tins.
  • Bake the loaves in the preheated oven 55-65 minutes, making sure to cover the top with some aluminum foil to prevent it from browning too much!


This banana loaf will last in the fridge for up to a week!


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg