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Edible snickerdoodle cookie dough
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5 from 3 votes

Edible eggless snickerdoodle cookie dough

This edible eggless snickerdoodle cookie dough recipe is a simple no bake dessert that you can make and enjoy anytime!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 253Calories

Ingredients

  • ¼ cup Butter softened
  • 3 tablespoon brown sugar
  • 3 tablespoon granulated sugar
  • ¼ teaspoon vanilla extract
  • 1-2 tablespoon heavy cream or milk
  • teaspoon salt
  • ½ cup flour heat treated
  • teaspoon cinnamon

For sprinkling

Instructions

  • Cream the butter and sugars together, then add in the vanilla and heavy cream or milk and mix to combine.
  • Mix in the flour, salt, and cinnamon until dough forms. Serve and sprinkle with cinnamon sugar.
  • The option option is to scoop 1-2 tablespoon cookie dough balls and roll them in cinnamon sugar and serve later!

Notes

HOW TO HEAT TREAT FLOUR?

  • Bake the flour at 350F for 5 minutes before letting it cool then using it in your edible cookie dough recipe is a must. This technique will eliminate any harmful bacteria that could be in the flour.
  • Microwave the AP flour in a microwave-safe bowl in 30-second intervals until it reaches 165F. About 1 minute and 15-30 seconds. Stir in between every time.

Nutrition

Calories: 253Calories | Carbohydrates: 33g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 35mg | Sodium: 168mg | Potassium: 37mg | Fiber: 0.5g | Sugar: 21g | Vitamin A: 410IU | Vitamin C: 0.03mg | Calcium: 17mg | Iron: 1mg