Edible peanut butter cookie dough recipe with Reese's
This edible peanut butter cookie dough recipe is the perfect no bake sweet treat packed with all the peanut butter cups your heart desires.
Servings: 4 servings
In a medium or small bowl, cream the peanut butter, butter, brown sugar, and granulated sugar together until combined.
Add in the vanilla extract, and heavy cream and mix to combine. Fold in the flour and salt, then the chopped Reese's peanut butter cup candies. Enjoy or store in the fridge.
Calories: 278Calories | Carbohydrates: 29g | Protein: 5g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 391mg | Potassium: 124mg | Fiber: 2g | Sugar: 14g | Vitamin A: 258IU | Vitamin C: 0.04mg | Calcium: 62mg | Iron: 1mg